Oven-Baked Stuffed Mushrooms
Stuffed mushrooms baked in the oven - a dish for all occasions. Fresh champignons, choose the largest that meet, it is desirable that the hats are low, flat.
Mushrooms with potatoes - a dish that got tired and everyone was fed up, but it all depends on how to cook and serve it. Instead of frying in a pan all together, spend 15 minutes more, resulting in a tasty and original hot meal made from inexpensive products that are available everywhere. In addition, baking in the oven is beneficial and convenient: you do not have to wash the stove after frying potatoes.
- Time for preparing: 40 minutes
- Servings Per Container: 2
Ingredients for Stuffed Oven Baked Mushrooms
- 2 large champignons;
- 1 carrot;
- 1 red onion;
- 1 onion;
- 2 medium potatoes;
- 30 g of fresh herbs (cilantro, dill);
- 20 g breadcrumbs;
- 15 g butter;
- 20 ml of vegetable oil;
- cumin, salt.
Oven baked stuffed mushrooms baked in the oven
For stuffing, I specially choose the largest mushrooms with flat hats, this is convenient: just one fungus per serving. If you have small champignons, take 2-3 pieces per serving.
The legs from the hats are carefully cut out, we peel off the skin, it is very easy to detach - thereby solving the problem of washing mushrooms - they will be perfectly clean.
Cut the mushroom legs and red onion finely. Pour 10 ml of vegetable oil into a pan, add 10 g of butter, fry mushrooms with onions for 5-6 minutes, until the onion becomes transparent.
Rub the carrots coarsely, toss in a pan, fry with mushrooms and onions for 10 minutes.
Chop a small bunch of cilantro with dill finely, add to the pan to the finished vegetables, salt to taste. Many do not like cilantro; it can be replaced with parsley or celery.
To make the filling juicy and tasty, pour ground white crackers into it. They are very simple to make from a dried loaf - thinly sliced slices of white bread are dried for 10 minutes in a hot oven, and then chopped in a blender.
Pour a pinch of small salt into the mushroom caps, fill the caps with filling.
Onion cut into rings 4-5 mm thick. We cut small potatoes into very thin slices; You can cut thin chips with a knife for peeling vegetables. We spread the potatoes and onions in a pan with a thick bottom or a refractory baking dish, pour over the remaining vegetable oil, sprinkle with salt and caraway seeds. We put stuffed hats on the potatoes, put small pieces of butter on them.
Preheat the oven to 175 degrees Celsius, send the form with mushrooms and potatoes to the oven, bake for 20-25 minutes.
Stuffed mushrooms, baked in the oven, serve hot. I advise you to cook sour cream sauce with dill for stuffed mushrooms. Dill sauce is simple and fresh, it goes well with many products: mix sour cream with dill finely chopped and crushed in a mortar, add a pinch of salt.
Stuffed mushrooms baked in the oven are ready. Enjoy your meal!