Lazy cabbage rolls in the oven with rice and chicken in tomato sauce
Lazy cabbage rolls in the oven with rice and chicken are inherently cutlets with cabbage, why they were called cabbage rolls, remains a mystery. This recipe will appeal to those who are not used to strolling around in the kitchen for a long time, as it is incredibly simple. Instead of ordinary white cabbage, you can take Peking, instead of chicken, lean pork or beef, in general, this recipe is just the basis, and you can add or change the ingredients depending on the contents of your refrigerator. Such a dish is conveniently prepared in large quantities, left in the refrigerator or frozen, and then heated in the microwave.
- Time for preparing: 60 minutes
- Servings Per Container: 4
Ingredients for lazy stuffed cabbage in the oven with rice and chicken in tomato sauce
- 450 g chicken;
- 160 g boiled rice;
- 300 g of white cabbage;
- 75 g of hard cheese;
- 100 g celery;
- 70 g of onion;
- 1 2 sweet bell pepper;
- 80 g breadcrumbs or crumbs;
- 5 g smoked paprika;
- salt, frying oil.
For tomato sauce;
- 200 g of sour cream;
- 50 ml of filtered water;
- 180 g of tomatoes;
- 4 g curry;
The method of cooking lazy cabbage rolls in the oven with rice and chicken in tomato sauce
We chop the chicken fillet coarsely, put in a blender, add ground smoked paprika or red pepper. Grind the meat in a blender or skip twice through a meat grinder.
Next, chop coarsely cabbage, grate or grind in a blender too.
Aromatic vegetables must be added to cabbage rolls; they neutralize the cabbage spirit, which not everyone likes. Stem celery and, of course, onions are best suited for these purposes. Grind vegetables, as well as cabbage.
Put minced meat in a deep bowl or pan, add cabbage, onions and celery, cold boiled rice. Salt to taste, season with freshly ground black pepper, mix thoroughly.
Add grated cheese and chopped finely sweet bell pepper, peeled from seeds and partitions, into the stuffing for lazy duckies.
We make large cabbage rolls with wet hands, breading in breadcrumbs.
Fry cabbage rolls for a couple of minutes on both sides until a golden crust is formed in heated refined oil. Flavourless vegetable or olive oil is suitable.
In the baking dish we put small leaves or strips of cabbage, put the duckies on them.
Making the sauce. Put finely chopped tomatoes in a blender, add sour cream, filtered water, salt and sugar to taste, pour curry powder, grind the ingredients until smooth.
Pour the sauce into a baking dish, it should cover the cabbage rolls to about half.
We turn on the oven to heat to a temperature of 160 degrees Celsius, put the mold in a preheated oven, cook for 25 minutes.
We spread the duckies on a plate, pour tomato sauce, sprinkle with parsley. Serve hot to the table.
How easy, inexpensive and quick to feed your family or friends with a delicious hot meal? There is a solution - lazy cabbage rolls in tomato sauce in the oven. As you can see, cooking them will not take much time, you can cook a lot, since the dish is stored in the refrigerator for 2-3 days, and in the freezer even longer.
Lazy cabbage rolls in the oven with rice and chicken in tomato sauce are ready. Enjoy your meal!