Mannik with poppy seeds on kefir - a simple and tasty pie
Mannik with poppy seeds on kefir is a simple and tasty pie that always turns out to be magnificent. If you are taking the first steps in home baking, then be sure to learn how to cook manic. This simple home-made cake is almost impossible to spoil, the main secret of success is that the dough with semolina does not settle, and the cake comes out slightly moist, crumbly and always very tasty. An important point in the preparation of the dough is that it must be left alone for about half an hour, so that the semolina absorbs moisture and swells, so the baking will be more magnificent.
- Time for preparing: 1 hour 30 minutes
- Servings Per Container: 8
Ingredients for manna with poppy seeds on kefir
- 300 g of kefir;
- 3 eggs;
- 160 g of sugar;
- 100 g butter;
- 220 g semolina;
- 80 g of flour;
- 7 g of baking powder;
- 4 g of baking soda;
- 130 poppies;
- vanilla extract;
- fresh berries and icing sugar for serving.
The method of cooking manna with poppy seeds on kefir
Pour granulated sugar, pour cold kefir, break three eggs. To balance the taste, pour a pinch of fine salt. Stir the ingredients with a whisk for about 5 minutes to completely dissolve the granules of granulated sugar.
Cut the butter into cubes, throw in a saucepan with a thick bottom, melt, cool a little. Pour the oil into a bowl with liquid ingredients, mix with a whisk.
Next, pour semolina into a bowl.
We combine wheat flour of the s grade with baking soda and a baking powder of the dough (baking powder), sift through a sieve to get rid of lumps and saturate the flour with oxygen. Add the sifted flour to the rest of the products.
Then pour poppy seeds and add a few drops of vanilla extract. Food poppy for this recipe manna with poppy seeds on kefir does not need to be specially prepared, if the poppy is packaged industrially, then it is not necessary to wash it.
We mix the ingredients until a homogeneous dough without lumps is obtained. Leave at room temperature for half an hour. In the meantime, heat the oven to a temperature of 175 degrees Celsius.
Lubricate the non-stick form (in this recipe with a diameter of 24 centimeters) with softened butter and generously dust with wheat flour.
We remove the form in the freezer for 5 minutes, then pour out the dough, swing the form so that the dough spreads evenly.
We send the manna to the middle shelf of the preheated oven, bake for 40-45 minutes. The readiness of a manna with poppy seeds on kefir is determined using a wooden speck - if you stick a speck in the thickest part of the baking, and it comes out dry, without any signs of dough, then the cake is ready.
We cool mannik with poppy seeds on a wire rack, sprinkle with powdered sugar, serve on a table with sour cream and fresh berries. Enjoy your meal!
Mannik with poppy seeds on kefir is an excellent base for homemade cake. The biscuit should be completely cooled, then cut in half into two identical cakes, soaked in jam, spread with cream and decorate to your liking, for example, whipped cream. The cake will turn out noble!