Spicy stew with beans and red wine for Sunday lunch
Beans with meat and smoked bacon - spicy stew with red wine, which I advise you to cook for Sunday dinner. It will take some time to prepare the products - pickling meat and soaking the beans. These actions will not take away special labor costs, but the process lasts from 4 to 6 hours. Therefore, it is convenient to marinate the meat and soak the beans in the evening, and in the morning cook the stew.
The dish is very satisfying, even a small portion is enough to feed an adult.
The most delicious is stew from pork neck or fleshy brisket.
- Preparation time: 6 o'clock
- Time for preparing: 1 hour 30 minutes
- Servings Per Container: 6
Ingredients for Spicy Stew with Beans and Red Wine
- 600 g pork tenderloin;
- 1 cup dry red beans;
- 150 ml of semi-dry red wine;
- 100 g smoked bacon;
- 200 g of onion;
- 5 cloves of garlic;
- 1 teaspoon dried basil;
- 1 teaspoon dried thyme;
- pepper, paprika, coriander;
- olive oil, salt, sugar.
Method for preparing spicy stew with beans and red wine for Sunday lunch
We cut the meat with thin layers of fat into large cubes, put in a deep bowl. Pour dried thyme, basil, ground red paprika, grind black peppercorns and coriander seeds in a mortar. Rub pieces of meat with spices, then pour in semi-dry or dry red wine. Tighten the bowl with cling film, put in the refrigerator for 5-6 hours.
Sort red dry beans, pour filtered cold water. Soak the beans in water for 5-6 hours, periodically change the water.
Then we transfer the soaked beans to a deep pan with a thick bottom, pour 2 liters of water, bring to a boil.
Cook on low heat until cooked, 10 minutes before the end of cooking, salt.
Smoked bacon cut into thin strips. Grease the pan with olive oil, heat. In a preheated pan, put the chopped bacon, fry for 5-7 minutes.
Finely chop the onions. Garlic cloves crush with a knife, peel, chop. Pour chopped onions to the fried bacon, add garlic in a couple of minutes.
Fry vegetables with bacon until golden brown.
We take out the meat from the marinade, dry the pieces with a paper towel, put it out in a speed.
Quickly fry pieces of pork on each side.
Pour the wine marinade into the fried meat, salt, add a pinch of granulated sugar to balance the tastes. Almost completely evaporate the wine over moderate heat.
Throw the finished beans into a colander. Pour 2-3 tablespoons of olive oil into a roasting pan or thick-walled pan, spread the beans.
Then add the pork with the sauce, mix the ingredients, pour a little bean broth.
Close the roasting pan tightly, cook everything together on low heat for about 20 minutes.
Serve hot spicy stew with beans and red wine on the table, sprinkle with finely chopped greens - cilantro or parsley before serving. Enjoy your meal!
Meat from this recipe can also be cooked with white beans, but in this case, I advise you to replace red wine with white.