Oven pies with rice and egg
Pies with rice and egg in the oven are a simple, tasty, inexpensive dish, the only drawback of which is that there are always few pies! The simplest filling for rice pies with eggs and green onions always and for everyone turns out delicious, it is impossible to spoil it. You can buy ready-made yeast dough for pies or knead quickly from the products indicated in the list; it will come out lush, airy and light, incredibly tasty and fragrant. In general, if you are not too lazy, you can prepare delicious unsweetened pastries for broth or tea, even without a lot of culinary experience behind you.
- Time for preparing: 2 hours
- Servings Per Container: 9
Oven and Rice Pie Ingredients
For yeast cake dough:
- 300 g of wheat flour;
- 185 ml of milk;
- 35 g butter;
- a pinch of fine salt;
- a pinch of granulated sugar;
- 10 g dry yeast;
- raw egg yolk;
- 15 g of white sesame seeds.
For the filling of pies with rice and egg:
- 210 g of white rice;
- 4 hard-boiled eggs;
- 100 green onions;
- 140 g of onions;
- a bunch of greens (dill, parsley);
- 20 g butter;
- salt, frying oil.
The method of cooking pies with rice and egg in the oven
Knead the dough; my grandmother said: - I’ll go to put the dough. So, heat the milk to 35 degrees Celsius so that it is warm, pour dry yeast, add a small pinch of granulated sugar and wait until bubbles appear on the surface.
Sift the flour into a bowl, mix it with fine salt, make a “crater” in the center, pour milk with yeast. Melt the butter, send to the dough.
We spread the mass on a working surface, knead about 8 minutes. Then put in a bowl, cover with a wet towel, remove to heat for 40 minutes.
Make the filling while the dough is growing. Boil until cooked white round rice. I do not advise cooking with long rice, it is not sticky, the filling will crumble.
Hard-boiled eggs we rub on a fine grater, add to rice.
We heat 2 tablespoons of refined vegetable oil, add a piece of butter, then when the butter has melted, throw finely chopped onions into the pan, after 5 minutes - chopped green onions and finely chopped bunch of greens. Stew onion with herbs for 5-7 minutes, salt to taste, add to the rice with eggs.
After the dough is doubled, we crush it, divide it into 9 pieces - about 60 g per serving. Roll thin cakes. You can sprinkle flour on the board, but I prefer to grease the board and the rolling pin with olive oil so that the dough does not stick.
We put a tablespoon of cold filling the center of a piece of rolled dough, pinch, form an oval pie.
We put the pies on a dry baking sheet, between them we leave an empty space so that there is room for them to grow.
For a ruddy sheen and a delicious crust, grease the surface with raw egg yolk.
On top of the yolk, pour the seeds of white sesame seeds, they are well glued to the yolk.
We remove the pan in a warm place for 30 minutes, in the meantime, heat the oven to 180 degrees Celsius.
Put the pan in the center of the hot oven, bake for 15 minutes.
Remove the pies with rice and egg from the baking sheet, put in a bowl, cover with a towel, leave for 20 minutes to rest; they will become very soft.
Pies with rice and egg in the oven are ready. Enjoy your meal!